 |
| Image Courtesy of the Dogwood Restaurant |
Last week, Be BOLD Baltimore! featured the Woodberry Kitchen on our blog as a BOLD dining opportunity for couples and
families who want to keep their commitment to being BOLD, but also want to
enjoy a nice evening out.
This week, we
want to introduce you to the Dogwood Restaurant, a Hampden area restaurant that is proud to
offer residents “sustainable American cuisine.” The Dogwood Restaurant uses
natural ingredients in all of its meals and buys its ingredients from local
farms whenever possible. It offers catering and private dining experiences, as
well as a unique training program that up-and-coming local restaurant
professionals should definitely look into.
The Dogwood
Restaurant offers a wide range of locally-grown, organic dishes. During
Baltimore Restaurant Week 2012, try a dinner featuring the daily soup selection
and wild-caught Virginia catfish, and top it off with a slice of cranberry
upside down cake for dessert. However, because the Dogwood Restaurant cooks
only with foods that are in-season, its menu changes from time-to-time in order
to make sure its customers are served nothing but the best, freshest foods the
area has to offer. For the most up-to-date menu, visit the restaurant’s web site before you visit.
No comments:
Post a Comment